Pour remaining enchilada sauce then cheese on top. So I was actually able to make another small pan of enchiladas— what could be better?! It is chili powder (with an “i”) – the blend of spices Let me know how you like these! Thank you for sharing this post. I misread the recipe and instead of 2 chipotle peppers i used two cans (with the sause) too hot to eat! Made these for dinner tonight and my corn tortillas kept falling apart as I tried to roll them, so instead I turned them into a sweet potato black bean enchilada casserole I layered the mixture with tortillas, sauce and 2% Mexican cheese. Feel free to mix it right in with the sweet potato & black beans! Rating is only for the enchilada sauce, as I riffed off the recipe with the veggies I had on hand. I’m working on it right now so I’ll wing it but would like to know for future. This was delicious and easy to pull together! Serves 6. Heat oil in a medium pot over medium high heat. My kids don’t love sweet potatoes (sadly) but thankfully they loved this dinner! I also had some chicken I wanted to use up, so I added that in there too. These were FANTASTIC!!! Ready in less than 30 minutes! And the fact that they are mom-inspired, love! Oct 11, 2020 - The BEST easy vegetarian enchilada casserole packed with veggies, black beans, corn tortillas, a homemade chipotle enchilada sauce & cheese. I will be making this pretty often!! You know, food with flavors that speak to your soul from the very first bite. Even my meat loving husband declared this a winner! They were delish and loved the avocado crema with it! Also I’m not a fan of mushrooms is there something you can suggest to substitute them with. You may need to cut one tortilla in half to create a single layer. I have one sitting around and love avoiding grocery stores on the weekend. Perhaps I shouldn’t have thawed it first. Delicious chipotle black bean roasted veggie enchilada casserole with layers of veggies snuggled between black beans, corn tortillas, a homemade chipotle enchilada sauce and cheese. I love making the homemade enchilada sauce but sometimes with work, etc i cheat and get pre-made sauce! Made it last night as my lunch meal-prep for the week, and it’s delicious! STEP 1: Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper, or you can also line two smaller baking sheets if that’s all you have available. It is a keeper and I will make it again. Delicious. All about doubling the crema , This recipe turned out great! Such a great way to pack in a ton of vegetables. sorry, I’ve been slacking lately. Thank you so much for sharing this recipe. Sometimes that happens with corn tortillas! STEP 5: Finally add 3 more corn tortillas on top to evenly cover the veggies and beans, then top with remaining enchilada sauce and 1 cup cheese. I threw some split peas into the veggie mixture to bump up the fiber/nutritional value, so easy and they baked to the perfect texture in same amount of time. I have been following you on Instagram for a while and have been drooling over all your recipes. Thanks for the great simple recipe. with Blue Diamond Almond Breeze. Love this one for dinner , My question is how much sweet potatoes in weight or cups. Thanks for sharing! […]. Details: Sweet Potato Black Bean Enchiladas with Avocado Lime Crema These healthy sweet potato black bean enchiladas might just be the best vegetarian enchiladas you’ll ever eat. To keep it dairy free: simply use a dairy free cheese, my cashew cheese sauce or you can leave out the cheese completely. I’m in Australia So much protein and fiber in this meal I love it! Can’t wait to make them again. Delicious!!! Your email address will not be published. Hi Linda! My mom has been an outstanding cook for as long as I can remember and my favorite recipe she makes (and also my favorite comfort food) is stacked enchiladas. While the enchiladas are baking, you can make the avocado lime crema. It came out great! I will definitely be making these again. Thank you for the recipe. this is seriously so good!! The sauce was delicious and surprisingly easy to put together. I am making a batch of these loveliness tonight for grandma. Both versions are good (the homemade is by far better) but I this is definitely a go to for us! Add in chili powder, cumin, oregano, salt and stir for 30 seconds to allow the spices to cook a bit. Try adding a little yogurt to help cool it down, or reduce the amount of chipotles you use next time. This is a wonderful, quick and easy recipe! I’m thinking of other things to put it on. 1 Avocado. I opted to make this healthy enchilada casserole vegetarian because I had recently been to a Mexican restaurant that served mushroom and cheese enchiladas and they were SO ridiculously good. I didn’t have sweet potatoes so substituted leftover Brown rice and added jalapeño for more heat.This will stay in rotation and the avocado lime creme was so good. I’m glad everyone loved it! I made these for dinner tonight and they were so good! Thank you. Add diced sweet potatoes and drizzle with olive oil; add spices and salt on top, then give the sweet potatoes a toss so that they are evenly coated with olive oil and spices. This was so good and easy! I hope you love this recipe as much as we do. Didn’t modify anything, as I find it perfect as is. Making these for dinner tonight and every time I roll a corn toritilla it cracks! I doubled the recipe for the enchilada sauce because I wanted to make sure it was saucy enough for me. (PS Sidney is so damn cute ). Loved the sweet potatoes. I’d recommend adding a few cups of cooked, shredded chicken in each layer with your roasted veggies beans before you bake it. Layers of veggies snuggled in homemade enchilada sauce, black beans, and plenty of melty cheese. Also, I am in awe that you only were actively cooking for 30 minutes. A healthy vegetarian Mexican-inspired dinner -- butternut squash and black bean enchilada skillet. Also super easy to make & clean up! Blend until smooth and creamy. Nov 5, 2016 - A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. You'll find easy one pan meals, pastas, enchiladas, and more! grab the link in bio This is actually one of my more popular recipes, so I’m surprised your family didn’t like it! You bet! I will be making these again!! Ok, these enchiladas are seriously the best!! Absolutely will be adding this to the recipe collection! I have used both soft tortillas & hard taco shells – I personally prefer the hard shells, especially for leftover re-heats. I need some Mexican-inspired food in my life. I always try to make sure I have the ingredients on hand to make these whenever I’m in the mood :). I just made this and it came out extremely well. Ours is super hot – 2.5teaspoons was very hot. Love it! These are so amazingly good! Nice, smoky heat (I’m a spice fan) complimented with different textures. We don’t eat cheese, so left it out and they tasted amazing! Loved having leftovers for lunch. enchilada – Ambitious Kitchen. So glad you found this recipe – it’s great for adding any veggies in your fridge, too . Thank you for this absolutely delicious recipe! I didn’t use the adobe chipotles (because i couldn’t find them and because I wanted by 3 year old to eat them) and it was still yummy. and coconut milk wild rice soup to veggie packed mini meatloaves and pesto baked ziti, she’s always thinking up something new. Lesson learned. Made these and despite lots of substitutions while sheltering in place these came out AMAZING! We live out in the middle of nowhere deep in the Ozark Mountains. If you make it, be sure to tag #ambitiouskitchen on Instagram and/or leave a comment and rate the recipe below! Can you use Passata sauce instead of tomato sauce and would I need to add anything else. Love the homemade sauce recipe. These were tasty! -lightly fry tortillas in oil first and then dip in enchilada sauce before rolling Thank you! I am a beginner OMAD Vegetarian and this is such a winner!! They can really be anything you want them to be as long as you know how to put it together correctly: Hispanic, Italian, Greek, Thai, American. We welcome you to our Ambitious Kitchen. Such a great lunch option! Season with additional salt and pepper to taste, if necessary. Love them! Delicious and easy to whip up on a weeknight or for meal prep. Please check your inbox to receive your free download! It also thickened up perfectly in no time at all. Yay, thanks for another keeper recipe!!! Yes we are using leftovers for tomorrow’s egg scramble Too!! Sounds like an awesome recipe!! Great idea with dipping them in the sauce first, too. Usually makes two medium size pans and I make two different levels of Spiciness for the enchilada sauce. A crowd pleaser, but I’m biased because I love everything by Ambitious Kitchen. These are excellent. My only comment would be if you can use flour tortillas use them. This casserole will stay good for up to 3-4 days in the fridge. FABULOUS. Probably one of the best meals I have ever had! Just trust me when I tell you these things. We welcome you to our Ambitious Kitchen. One of my favorite recipes ever!! Thanks! I never made enchilada sauce before so I was so happy this turned out SO GOOD! Spicy Butternut Squash & Black Bean Enchiladas, Cheesy Chicken Quinoa Enchilada Meatloaf Muffins, Roasted Veggie Mediterranean Pasta with Goat Cheese. Thanks Bbay Girl! […] I learned? Wow these really are amazing!! While the sweet potatoes are cooking, make the enchiladas sauce: Heat oil in a medium pot over medium high heat. I just made it today but used flour tortillas instead of corn. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Highly recommend if you’re feeling ambitious , The prep work can be a bit time-intensive but they make for delicious dinners all week long! Every other day I get a text from her with a photo of what she made that day. To reheat, simply add a slice to a microwave-safe plate and microwave for 30 seconds – 1 minute or until heated through. I’m looking forward to my leftovers. Bake for 20-25 minutes or until cheese is melted. Made these tonight and they were delicious!!! It’s basically just a bunch of things thrown into a dish to get all the flavor and sauces baked at once, not only for ease, but also to make the food 100x more delicious. The recipe doesn’t specify. cozy, cheesy Roasted Veggie Enchilada Casserole! Delicious! Just a note: if you’re looking to avoid glyphosate (Round-up) in your food, but sure to only use organic tortillas for either flour or corn. Made these tonight and they were delicious. What size tortilla’s are you using 8″ or 10″ Question: do you think I could substitute sweet potato for squash? The enchilada sauce is Amazing! Please check your inbox to receive your free download! Feel free to use any tortillas you like . Layered BBQ Chicken & Sweet Potato Enchilada Casserole. Tried them yesterday and they were a hit with all the family.. I love a good tasty and uncomplicated meal where most of the ingredients are kitchen staples. the only thing that I do differently is add an extra chipotle pepper to the sauce (I like spice). I have all these ingredients at home I think I know what I’m doing this weekend. . I only used 1 x TBS chilli powder and it was still quite spicy. Maybe I’m just slow in the kitchen . it sounds delicious. Traditionally you do not deseed them. Hey Nikki! Ours were fresh, but they broke when I tried to roll them. Will definitely add this to my rotation. Roll the tortilla up and place seam side down in the pan. Will definitely make again. I copied the recipe into my fitness pal and the data is extremely higher. Chipotle Black Bean Roasted Veggie Enchilada Casserole […]. Probably would have been good if I read more clearly. My new fav recipe! #30minutemeal #butternutsquashrecipe #healthyweeknightmeal #ambitiouskitchen . Easy! Very delicious and flavorful! I haven’t! There is some meal prep needed beforehand before you can put the final dish together but it’s so worth it because the final product is amazing. I’ve made this recipe before and it wAs amazing. It will be delicious with chicken too (and that enchilada sauce is amazing on tons of recipes). Yes, it’s likely the chipotles you used! More information Chipotle Black Bean Roasted Veggie Enchilada Casserole | Ambitious Kitchen Ambitious Kitchen sekä Blue Diamond Almond Breeze.. Maksettu kumppanuus Warm your tortillas in microwave for about 20 seconds so they are easier to roll. Add 1/2 cup enchilada sauce to the bottom of the pan and spread out evenly. The sauce was fantastic. My toddlers even ate it! I have 2 toddlers so I can “prep” the veggies and the sauce earlier in the day and then assemble it at dinner time. But, wow, the competing spicy and sweet flavors in enchiladas were delicious when combined with my sour crema and I will definitely be making these again! & add in some vegan chorizo from Trader Joes! I will be using this quick and simple enchilada sauce in other recipes too! I made this over the weekend and it’s super flavorful! I use Spark Recipes. Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. Really healthy and tasty. cozy, cheesy Roasted Veggie Enchilada Casserole! The big difference maker is going to be which tortillas you end up using! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. All, so I just sub out store-bought enchilada sauce and the enchilada sauce and cheese the you. Get pre-made sauce! ) so any suggestions for avoiding the almond milk recipes!!!!!. 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