My husband and I loved it! We really enjoyed it ‘as is’ but may also try a version chicken. So easy, and perfect for a cold, rainy night. sorry, I’ve been slacking lately. The Chipotle peppers in sauce really gave it a kick!!! I really enjoyed the corn tortillas in between those cheesy, saucy layers of veggie goodness. FABULOUS. Learn how your comment data is processed. Nov 5, 2016 - A healthy vegetarian Mexican-inspired dinner: butternut squash and black bean enchilada skillet. This is actually one of my more popular recipes, so I’m surprised your family didn’t like it! From quinoa black bean But my mom always makes up for the distance by making all my favorite goodies whenever we come for a visit. This is a wonderful, quick and easy recipe! So happy you enjoyed (and LOVE homemade enchilada sauce!). I made this over the weekend and it’s super flavorful! I didn’t need all the extra sauce after all, so I froze it for next time. Luckily I knew my hot chilli powder , I’ve learned that the type of chili powder really does vary! It came out great! I think I’ve been going overboard…, an elite cafemedia food publisher | Site by KC & A+A. Pour remaining enchilada sauce then cheese on top. Found a new recipe to try! Tablespoons would’ve been inedible. I will be using this quick and simple enchilada sauce in other recipes too! I have one sitting around and love avoiding grocery stores on the weekend. My mom has been an outstanding cook for as long as I can remember and my favorite recipe she makes (and also my favorite comfort food) is stacked enchiladas. Here’s a tip: Dip them in water or enchilada sauce before rolling. And YES that sounds delicious! Made these tonight and they were delicious!!! Just trust me when I tell you these things. Such a great way to pack in a ton of vegetables. This was yummy but 2 x TBS of chilli powder plus chipotle in just one can of tomatoes makes it HOT. What do you think? This was fantastic! Your email address will not be published. Or, to freeze the whole pan, you can bake it, bring it to room temp, and then freeze the entire pan. I love making the homemade enchilada sauce but sometimes with work, etc i cheat and get pre-made sauce! Add in chili powder, cumin, oregano, salt and stir for 30 seconds to allow the spices to cook a bit. This was delicious and easy to pull together! And yes, such a delicious, quick sauce! 13 ingredients. I hope you find more to try that you love and thank you! My new fav recipe! They hold up so much better than flour in recipes like this. I ended up subbing regular potatoes for sweet potatoes as that is what is had . I have all these ingredients at home I think I know what I’m doing this weekend. These look delicious! We love enchiladas in our house, we usually stick with ones with meat, but this recipe absolutely did not need any meat. I only used 1 x TBS chilli powder and it was still quite spicy. This was a fully satisfying meal with great flavor! There are two methods to freezing enchiladas: To say these are good is an understatement. I filled 12 and still had leftover filling which I ate on its own (still delicious). Jun 16, 2019 - The BEST easy vegetarian enchilada casserole packed with veggies, black beans, corn tortillas, a homemade chipotle enchilada sauce & cheese. Delicious. These were, for sure, the best enchiladas I’ve ever made. Made it last night as my lunch meal-prep for the week, and it’s delicious! I made this for dinner last night and oh my word…a winning dish!! Made these tonight and they were delicious. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Thanks! Love them! Ours were fresh, but they broke when I tried to roll them. This looks wonderful and perfect for us vegetarians! These look SO DAMN GOOD! STEP 5: Finally add 3 more corn tortillas on top to evenly cover the veggies and beans, then top with remaining enchilada sauce and 1 cup cheese. Have a wonderful Day! I have been following you on Instagram for a while and have been drooling over all your recipes. an elite cafemedia food publisher | Site by KC & A+A. Nov 10, 2019 - Healthy vegetarian dinner recipes packed with veggies & protein, and perfect for meal prep. It was pretty easy and very much a crowd pleaser. Drizzle with olive oil and toss garlic on top. I haven’t! Maybe I’m just slow in the kitchen . Already looking forward to the leftovers . So happy to hear that! I also used pepper jack cheese. Paid Partnership Layers upon layers of veggies snuggled between black beans, corn tortillas, a homemade chipotle enchilada sauce and cheese. Thanks for the recipe. Thank you so much for sharing this recipe. Also, I am in awe that you only were actively cooking for 30 minutes. I used to make chicken enchiladas regularly but after leaning towards a more plant based diet (but still enjoying cheese), I found these recipe and am now hooked! My kids don’t love sweet potatoes (sadly) but thankfully they loved this dinner! and coconut milk wild rice soup to veggie packed mini meatloaves and pesto baked ziti, she’s always thinking up something new. I made these delicious enchiladas tonight and they are easily on my repeat list–so, so, so good! . Thanks! Reduce heat to low and simmer for about 5 minutes, then remove from heat. Not too cheesy and tomato-y. Thank you! Add sweet potatoes to a large bowl and mix with black beans, corn and 1/4 cup enchilada sauce. I will be making this pretty often!! I’ve made this recipe before and it wAs amazing. One of my favs for Meatless Monday! But, wow, the competing spicy and sweet flavors in enchiladas were delicious when combined with my sour crema and I will definitely be making these again! Thanks! These were tasty! The BEST easy vegetarian enchilada casserole packed with veggies, black beans, corn tortillas, a homemade chipotle enchilada sauce & cheese. Definitely now in our rotation!! So easy!!! I couldn’t put my fork down. game day eats: this vegetarian white bean buffalo, ummm hi. Yum! In a blender or food processor, add the avocado, greek yogurt, lime juice, cilantro and salt. Thanks! He told me this after he picked the roasted zucchini out of the enchilada casserole I made. I substituted about 1/3 the regular chili powder with chipotle chili powder for some extra kick and smokiness. So happy you liked it . We also ate it for several nights, which is always a benefit. So happy you loved these. . Does this freeze well? The best new recipe I’ve tried this year. Feel free to mix it up with any veggies you have on hand! I used half the amount of tortillas to cut down on calories (still covered everything fine! Roll the tortilla up and place seam side down in the pan. Required fields are marked *. Wow these really are amazing!! I’m not sure if freezing has a huge result but it definitely could have. This is a big favorite at our house. Chipotle Black Bean Roasted Veggie Enchilada Casserole […]. 1 (8 oz) package Baby bella mushrooms. So happy you and your friends love them too , If I want to prepare this the night before but bake the next day, Can I assemble with the sauce the night before as well or will that make the tortillas too soggy?t. They are incredible! I just made this and it came out extremely well. I have to force myself not to make these too often so that i dont ruin them for myself. I use Spark Recipes. I’ve made these once before and loved them- but I am curious about making them a day ahead of time as you mention. Having ambition is about being brave. My husband is on a cardiac diet so not a lot saturated fat for him, and I really wanna try this. I didn’t have sweet potatoes so substituted leftover Brown rice and added jalapeño for more heat.This will stay in rotation and the avocado lime creme was so good. Simply bake for 10-15 minutes longer once you are ready to cook them. I measure it pretty loosely but either is fine! The enchilada sauce and the avocado lime Crema and just to die for! Perfect dinner! These vegetarian black bean enchiladas can be made one day ahead and placed covered in the fridge. Perfect for Cinco de Mayo! Perfect! Save my name, email, and website in this browser for the next time I comment. And the sauce was perfectly spicy when mixed in with all the layers. We love all Mexican food and I wanted a meatless dinner so we gave this a try. I made these for dinner tonight and they were so good! These were absolutely delectable. Even my husband who was quite the carnivore loves these more then my chicken enchiladas! wi. I actually found this recipe, while looking to use the last of my chipotles in sauce. Yesss loving all the flavors in this chicken enchilada cauliflower casserole! And a great one-dish meal. Made these for dinner tonight and my corn tortillas kept falling apart as I tried to roll them, so instead I turned them into a sweet potato black bean enchilada casserole I layered the mixture with tortillas, sauce and 2% Mexican cheese. They’re delicious! Heat oil in a medium pot over medium high heat. And OMG! These are my new Meatless Monday go-to! My kids love your enchiladas and hopefully they won’t notice the difference…. So I get super excited when I see a recipe that looks delicious and I read thru the ingredients list and find that I have every single item in the house!!! Recipe by Monique Volz | Ambitious Kitchen. You might need a bigger pan, or two smaller pans as you’ll likely have a bit of extra filling. Hi Linda! Agree with Staci…..any nutrition info? I also used corn tortillas and since I’ve learned the hard way in the past, I dipped them in the sauce before filling, makes them way more pliable and they hold together, I might make a bit more sauce next time, but I was pretty happy with the amount specified in the recipe. It was perfect! It’s perfect in every way and so easy to make, the avocado lime crema is made regularly in my house. There is a good amount of prep work that goes into this with roasting the sweet potatoes and making the enchilada sauce, but totally worth it. Glad you enjoyed regardless and feel free to add just a pinch of the chili powder you use , Super delicious and worth the effort! We don’t eat cheese, so left it out and they tasted amazing! Such a great lunch option! I almost NEVER have food too spicy to thoroughly enjoy, so I wonder if I just mixed up my chili powders, or if it’s really that spicy? Definitely a great lunch option to brighten your workday. The enchilada sauce is Amazing! This site uses Akismet to reduce spam. The perfect vegetarian comfort food for weeknight dinners! Produce. To keep it dairy free: simply use a dairy free cheese, my cashew cheese sauce or you can leave out the cheese completely. ambitiouskitchen.com Chipotle Black Bean Roasted Veggie Enchilada Casserole | Ambitious Kitchen This recipe blew my mind! Think generous amount of cheese, pulled chicken, creamy homemade refried beans, cilantro, tortillas, corn and anything else she can dream up all layered in a pan and baked until melty and golden. You can add rice, noodles, tortilla, bread. Can you clarify? Thanks for sharing! This looks great! Yes – the sweet potatoes make these super delicious and filling . Incredible for so many reasons — from the homemade, easy to make enchilada sauce to the savory sweet potatoes, black beans and corn nestled in a corn tortilla with just the right amount of cheese. Since the tortillas are completely covered in sauce, they will be on the softer side. From granola bread (OMG!) Hmmm, they’re usually not super spicy when I make them. Was this because I made it, froze it then thawed and baked it? I used about half of the cheese for the total recipe. Get my best easy tips for healthy baking in this free email series! I’m so happy you're here. The perfect vegetarian comfort food for weeknight dinners! Will definitely make again! Ended up be way too much filling for my 8 tiny corn tortillas. Glad you enjoyed in the tortillas an on its own . I hope you guys love this easy, healthy vegetarian enchilada casserole and get a chance to make it soon! 10/10 Loved it. I am a beginner OMAD Vegetarian and this is such a winner!! […] Ambitious Kitchen / Via ambitiouskitchen.com […]. […]. Great idea to use hard shells, too sounds delicious! Making this meal means two or three nights of delicious meals! Will definitely make again. Adobo sauce is a sauce that comes with the canned chipotles. STEP 2: While the veggies are roasting prepare the chipotle enchilada sauce: In the bowl of a food processor, add the sauce ingredients and process for 30 seconds or until smooth. Your email address will not be published. Roasted Veggie Enchilada Casserole. STEP 4: Repeat the layers again, starting with the 3 corn tortillas, remaining veggies and beans, ½ cup enchilada sauce and 1/2 cup cheese. Yes I think it would be fine and delicious either way. The sauce was delicious and surprisingly easy to put together. Layered with corn tortillas, vegetables, lentil taco meat, and oil-free vegan cheese sauce, this casserole can be made ahead of time and baked when you're ready to eat. I had it for dinner a few times during the week and froze a few slices for later! I decided to make this recipe last minute after work on Cinco De Mayo (Quarantine Style) because we had all the ingredients! Nice, smoky heat (I’m a spice fan) complimented with different textures. When I was growing up, rice and beans, empanadas, enchiladas, and posole were common in our house. Everyone’s chopping and assembling speeds are different but the total time should be pretty much the same! Add in chili powder, cumin, oregano, salt and stir for 30 seconds to allow the spices to cook a bit. It’s gotta be the adobe? Even my meat loving husband declared this a winner! So what did I do? Glad you loved them! Tried them yesterday and they were a hit with all the family.. Also I tried giving this five stars from my phone but it defaults at three. Love this recipe! Perfect family dinner . This casserole will stay good for up to 3-4 days in the fridge. So much protein and fiber in this meal I love it! Made these tonight! stop what you’re doing and go make thes, An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? Sorry to hear that, I make this all the time and the sauce is made with chili powder and cumin so not sure how it would end up tasting like spaghetti sauce, since those aren’t italian ingredients! Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats, Chipotle Black Bean Roasted Veggie Enchilada Casserole, Vegan Butternut Squash Black Bean Enchiladas with Jalapeño Cashew Crema, Thai Peanut Coconut Cauliflower Chickpea Curry, Butternut Squash and Black Bean Enchilada Skillet. Perfect! Made these for lunch much today and the enchilada sauce is amazing! Should I heat them first? Didn’t modify anything, as I find it perfect as is. Thank you! These are so amazingly good! We welcome you to our Ambitious Kitchen. It’s super delicious. Yes, be sure to use 2 peppers only next time. Loved everything about this recipe, will definitely make again! These ingredients are often confused because of their similar spelling, but they are not really interchangeable. Please leave a comment below if you make it and/or upload a photo and tag #ambitiouskitchen. 29.2k. Remember to place them seam-side down so that the filling stays inside. End result received rave reviews! I used Siete Casa Flour tortillas. You may need to cut one tortilla in half to create a single layer. I’m glad these worked out well! I would make sure your chili powder is mild and not spicy! These are quite possibly the best enchiladas I’ve ever had. Arrange them tightly next to each other in your pan to help them stay together. They can really be anything you want them to be as long as you know how to put it together correctly: Hispanic, Italian, Greek, Thai, American. It’s really about which brands you use and making sure that they are correctly chosen from My Fitness Pal. Yum! Thanks. Enchiladas can be made a day ahead and placed covered in the fridge. Take your enchiladas to the next level by layering them in a pan for a vegan enchilada casserole to die for. 2 cans of chipotle peppers in adobo sauce or 2 peppers from the 7 oz cans (which is like 1/4th of the can)? Add a tablespoon or two of water to thin out if necessary. Thank you for this absolutely delicious recipe! Hey Nikki! Traditionally you do not deseed them. Once enchiladas are done baking, drizzle or spread the avocado lime crema on top. And if you’re not a fan of mushrooms feel free to just leave them out or add in another veggie of your choice . Making these for dinner tonight and every time I roll a corn toritilla it cracks! If you make it, be sure to tag #ambitiouskitchen on Instagram and/or leave a comment and rate the recipe below! AND SO EASY TOO! These are definitely my favorite vegetarian enchilada! I’m in Australia I tried first with corn, but couldn’t get the mixture to really fit and as soon as I wrapped up the corn tortillas broke and all the mixture fell out. All of the veggies made this dish delicious! My kitchen smelled wonderful and I am so happy how they turned out, hit the spot! This recipe calls for small corn tortillas, which are usually 6 inches. Usually makes two medium size pans and I make two different levels of Spiciness for the enchilada sauce. Thanks Bbay Girl! Easy! And the fact that they are mom-inspired, love! Thank you. To make it: To store: let the enchilada casserole cool completely and then either cover the whole pan and place it in the fridge or put individual slices into airtight container and place them in the fridge. DELICIOUS! Add in chili powder, cumin, oregano, salt and stir for 30 seconds to allow the spices to cook a bit. 56. Yes we are using leftovers for tomorrow’s egg scramble Too!! I will definitely add this to my regular meal rotation! Super easy and delicious! […] Weeknight Dinner:  Chipotle Black Bean Roasted Veggie Enchilada Casserole. I cut up the rest of the chipotle peppers in the can and added them to the layers. I’m so glad you enjoyed this one. Thanks! To reheat, simply add a slice to a microwave-safe plate and microwave for 30 seconds – 1 minute or until heated through. The big difference maker is going to be which tortillas you end up using! A crowd pleaser, but I’m biased because I love everything by Ambitious Kitchen. Recipes that are ALL gluten free, vegetarian-friendly & easily dairy free, An easy-to-follow meal plan calendar designed for two people, A full grocery list of everything you'll need. Learn how your comment data is processed. Feel free to mix it right in with the sweet potato & black beans! So happy to hear that! grab the link in bio Question: do you think I could substitute sweet potato for squash? I’m pretty sure this is correct. Probably one of the best meals I have ever had! So glad you found this recipe – it’s great for adding any veggies in your fridge, too . By fueling your body and honoring your journey you can accomplish whatever you set your mind to. The avocado crema is SO good as well and really makes the dish. This is one of our new favorites! They are such a great vegetarian meal that meat-eaters can love too . To freeze: you can either bake the casserole first, cool it to room temperature, slice into servings, place in freezer safe containers and then freeze. Thanks for sharing! She makes food from the heart. Minutes, then remove from heat F. Grease a 9x13 inch baking pan nonstick. Yesss loving all the layers Zwecke der erforscht wurde are good is an amazing recipe and instead of chipotle... 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Is made with a paper towel pan to help save some time should not use Pasta sauce in other.. Flavorful, and website in this meal is that these enchiladas look like they could become favorite!

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