https://www.food.com/recipe/spicy-chinese-pork-tenderloin-90325 When serving a pork tenderloin, it’s good to put foods that have a bit of sauce to them. Crisp on the outside and buttery-tender on the inside, these sweet and spicy soy sauce-marinated pork tenderloin medallions make for a delicious, healthful and elegant entree. Adjust an oven rack to middle position and preheat the oven to 450 degrees F. Pat the pork tenderloin dry with a paper towel. It should be 145 degrees F. what to serve with a pork tenderloin. Tips for Grilled Thai Pork Tenderloin. For even more spicy umami goodness, check out our Coconut Sugar Sriracha Shrimp meal prep recipe! Heat oil in heavy large ovenproof skillet over medium-high heat. You could also use a meat thermometer to check the internal temperature. Place tenderloin in a large bowl and spread the paste all over pork. Made the marinade using red curry paste and a mix of ginger syrup and ground ginger. Rub paste into This Thai Peanut Pork Tenderloin is marinated and roasted in the oven, then topped off with a slightly sweet, slightly spicy sauce with hints of peanut, orange and lime. Some pork meats, tend to cook pretty quickly so every minute counts. Stir molasses, soy sauce, curry base and ginger in a large glass baking dish. Marinate at room temperature for 2 hours, or cover and refrigerate up to 24 hours; turn the tenderloin occasionally. Light the grill or heat the broiler and arrange a rack at least 4 inches from the heat. The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145 degrees F for a medium-rare cook. Add pork tenderloin and turn to coat. Since meat temps increase while resting, I remove my grilled pork tenderloin from the heat at 140 degrees F, followed by a 10 minute rest where it finishes rising the last 5 degrees. Heat oil in a 4-quart saucepan, add onions, peppers, zucchini and red curry base and cook, stirring, for 3 minutes. Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Bought a pork tenderloin on sale and was searching for recipes based on the ingredients on hand. Stir in brown sugar and fish sauce; scoop creamy top off coconut milk (about 1 cup) and add to onion mixture with water. Preheat oven to 350° F. Remove pork from marinade; discard marinade. Serve with snow peas, brown rice and Sour Mango Salad on the side. Reserve 1 tablespoon of the spice mixture and use the rest to rub over the pork tenderloin on all sides. In a small bowl, combine the chili powder, paprika, salt and pepper. Place tenderloin in a large bowl and spread the paste all over pork. Cover and refrigerate at least one hour and up to four hours. 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